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Thursday, July 24, 2008
Andrea says that I am always asking questions. Not that he doesn't like it, he enjoys having me asking it and finds it amusing that I seemed to have tons of questions to ask (his comment), especially on road trips.
Being a cheese lover, Andrea introduced me to Burrata this summer and now it is right on top of my list. Ok ok ok I know how unhealthy Burrata is but once you tried it, you will get hooked instantly.
is a fresh Italian cheese made from Mozzarella & cream. The outer shell is the solidified mozzarella while the inside is a mixture of smooth mozzarella and cream! Best when served in room temperature. It's so creamy and yummy and doesn't leave you with a sick feeling like normally how people would describe eating spaghetti with cream sauce.
Wednesday, July 23, 2008
The Province of La Spezia has a surface area of 881 sq km, with a total population of over 222,000 inhabitants. It is made up of 32 Municipalities. In its territory is one of the true jewels of Italy, the celebrated Cinque Terre, a UNESCO World Heritage Site: the five small coastal villages of Riomaggiore, Manarola, Corniglia (a frazione of Vernazza), Vernazza and Monterosso al Mare, are completely free of car traffic, and can be reached
only by a railway, hiking trails and a pedestrian ferry service.
ola, Riomaggiore.
ights are: The Gothic Church, consecrated in 1198; The Romanesque Church of St. Lawrence, erected in 1098; The Doria Castle. Portoverne is also a UNESCO World Heritage Site due to it's rich history dated back to at least the middle of the 1st century BCE.
Sunday, July 20, 2008
k it would make any difference but it did especially when it wasn't eaten in any large fanciful cities like Paris or New York and for the record, sandwich in Paris is crap!
maybe some vegetables, meat with cheese, cheese ith vegetable, of cos there's another which is like fried chicken but we will not go there. The meat are often made up of Salumi, the product family that includes salami with the like of Pancetta, Speck, Coppa et
c and of cos the very famous Prosciutto and my all time favourite Mortedella. The cheese will mostly be mozzarella cheese and they use rocket leaves instead of the normal lettuce which in fact enhanced the taste for sandwich.
I love the very uncomplicated flavour that spreads throughout your whole palate yet without losing the distintive taste of the bread, meat, cheese etc. The freshness of the whole sandwich is always made better by the freshness of the bread. Panini, Ciabatta, Focaccia etc depending on the different state.
Friday, July 18, 2008
Friday, July 11, 2008
moved into the other side of town, 5min drive, into a brand new apartment. I though it's nice cos it's brand new but didn't agree with most of the practical aspect. Didn't like the flooring as it's paquet all round, not realistic especially in bathroom and kitchen. Hard to maintain the flooring as you need special attention for it. Didn't like the idea of paying more for just a 2 room apartment even if it's new and has security system.
We finally made it to Elba island. Last seen on a travel program, it looks surreal. From my point of view it's awesome! Never in my life have I seen such form of beauty.
was fantastic during our 6 days stay. Our "home"
rocchio, Cavoli & Biodola. It was all brilliant beaches, the water was cold but good for the heat. I have seen clear waters off some coast of Asian islands like Phuket, Cebu, Bali etc but never like this in Italy. It's indescrible for me, I just fell in love with the island just like how Napoleon did. The water was constantly inviting like a sea nymph. The sun was ever so warm on your skin and it's harshness, if there was, was soothe by the gentle kisses of the breeze. You close your eyes and drew a picture of paradise.
The sun sets at 9pm during summer so dinner was more or less around that time. The bustling streets along the main city coast with it's locals and tourists alike hunting for their dining ground. Some chose comfort while others opted for magniloquent. Besides Marciana Marina, we went for dinner at other cities like Portoferraio, Marina Di Campo, Capoliveri, Porto Azzurro etc. It was all good except Portoferraio, too commercialised, not worth it. Capoliveri, despite being on the mountain, is one hidden jewel.
Thursday, July 10, 2008
I am back in Singapore. Sad cos I am away from my love who'll be there till 20 July, happy cos I had a wonderful summer holiday with him in italy. Even thou' we did not make it to Rimini & San Marino due to his stomach problem, I am still happy beacause I had him with me
and the trip was GENOVA-ROME-SEOUL-SIN. From Rome to Singapore, it was Korean Air all the way!! I am not a fan of korean food and for further confirmation, I decided to try the famous "Bibimpat". YUCKS YUCKS..PUI PUI! I didn't finish it. The soup was MSG loaded that I was downing myself with water. This was it, even thou' it's the airline food that sucksI am not going to touch Korean food for a long time. But flying with the Koreans was an eyeopener, I will comment further.